JCB by Jean-Charles Boisset JCB Caviar Cremant de Bourgogne Blanc de Blancs NV

JCB by Jean-Charles Boisset JCB Caviar Cremant de Bourgogne Blanc de Blancs

Region: Burgundy, France

Vintage: NV

Bottle size: 75cl

Grape: 85% Chardonnay 15% Aligoté

ABV: 12%

An exceptionally elegant Blanc de Blancs with aromas of crisp citrus fruits married with notes of toasted brioche and butter. Crisp and refreshing on the palate, with a fine mousse and a vibrant acidity which carries the complex flavours onto the lingering finish.

The 'JCB Caviar' Blanc de Blancs blends Chardonnay and Aligoté. The grapes are sourced from three different areas spanning the length of the Burgundy region: the Mâconnais in the South, which lends richness to the blend, and the Châtillonnais and the Yonne to the North, which lend a crisp vivacity to the wine. Soils are limestone based, endowing the wine with great freshness, elegance and minerality.

Jean-Claude Boisset is a family-owned wine company founded in 1961. Jean-Claude’s first parcel of land was located in Gevrey-Chambertin and today the company is based in Les Ursulines, a former convent in Nuits-Saint-Georges, and run by his children Jean-Charles and Nathalie. In 2018, they opened a new state-of-the-art winery, which reflects their modern, technical approach to winemaking. The wines have been made by Grégory Patriat since 2002. He previously worked as head viticulturalist and assistant winemaker at the legendary Domaine Leroy, and has brought a detailed, vineyard-led approach to Jean-Claude Boisset

https://www.jeanclaudeboisset.com