Gaia Wines Wild Ferment Moschofilero 2022

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Gaia Wines Wild Ferment Moschofilero

Region: Peloponnese, Greece

Vintage: 2022

Bottle size: 75cl

Grape: Moschofilero

ABV: 13%

A complex and lifted wine with characteristic aromas of rose, jasmine and sweet lemon underpinned by delicious buttery notes. Nerve and tension perfectly balance the aromatic and richly flavoured palate.

Created with a specific winemaking technique, expresses the multifaceted of its variety in a totally different way. This is one of the rare occasions were Moschofilero is fermented with wild yeasts. The intense aromas from jasmine, rose and sweet lemon combined with the aromas of butter from the French oak barrels bring out a balanced and harmonized wine with a remarkable acidity. A wine with a medium aftertaste, intensity and complexity.

The Ammonite symbol. The fossil of the Aegean Sea, whispering the ancient secrets of the Greek land, has travelled throughout the world carrying with it the name of Gaia Wines, along with Agiorgitiko and Assyrtiko. Gaia Wines was founded in 1994 by Yiannis Paraskevopoulos, Agriculturist from AUT and PhD in Enology from the University of Bordeaux III, and Leon Karatsalos Agriculturist from AUT. Both founders are examples of the Greek mindset of traveling and of gaining knowledge and experience, characteristics which are transformed into their wines, aiming to offer all wine lovers worldwide, the best possible result, each in their own unique way

https://gaiawines.gr